Description
Enjoy this flavorful chouriço bread that’s perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil
- 1 cup chouriço, diced
- 1 teaspoon paprika
Instructions
- In a large bowl, combine flour, yeast, and salt.
- In a separate bowl, mix warm water and olive oil.
- Gradually add the liquid mixture to the dry ingredients and mix until a dough forms.
- Knead in the chouriço and paprika until well incorporated.
- Cover and let the dough rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a baking pan.
- Bake for 30-35 minutes or until golden brown.
- Cool before slicing and serving.
Notes
- Let the bread cool completely before slicing for the best texture.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg