Description
A deliciously tender and flavorful Wagyu tomahawk steak, seasoned with smoked salt for a perfect winter solstice celebration.
Ingredients
Scale
- 1 Wagyu tomahawk steak
- 2 tablespoons smoked salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Remove the Wagyu tomahawk steak from the refrigerator and let it reach room temperature.
- Preheat your grill to high heat.
- Season the steak generously with smoked salt, black pepper, minced garlic, and fresh rosemary.
- Place the steak on the grill and sear for 5-7 minutes on each side for medium-rare.
- Remove from the grill and let it rest for 10 minutes before slicing.
Notes
- Cooking time may vary depending on the thickness of the steak.
- For enhanced flavor, let the steak marinate with the spices for several hours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 2000
- Sugar: 0g
- Sodium: 3000mg
- Fat: 150g
- Saturated Fat: 60g
- Unsaturated Fat: 80g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 120g
- Cholesterol: 300mg