Description
A rich and indulgent appetizer featuring roasted bone marrow, served with toast and garnished with herbs.
Ingredients
Scale
- 4 marrow bones
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- Fresh parsley, for garnish
- Toasted baguette, for serving
Instructions
- Preheat the oven to 450°F (230°C).
- Place the marrow bones on a baking tray lined with parchment paper.
- Drizzle olive oil over the bones and season with sea salt and black pepper.
- Roast in the oven for about 15-20 minutes, until the marrow is soft and bubbly.
- Remove from the oven and let cool for a few minutes.
- Serve with toasted baguette slices and garnish with fresh parsley.
Notes
- Ensure bones are cut lengthwise for easy access to the marrow.
- Pair with a sprinkle of lemon juice for added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bone per person
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg