Description
A flavorful and unique twist on a classic ribeye steak, crusted with wasabi for a spicy kick.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons wasabi paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat a skillet over medium-high heat.
- In a small bowl, mix wasabi paste, olive oil, salt, and black pepper.
- Rub the wasabi mixture over the ribeye steaks.
- Place the steaks in the skillet and sear for 4-5 minutes on each side for medium-rare.
- Remove from skillet and let it rest for 5 minutes before slicing.
Notes
- Adjust the wasabi amount to suit your heat preference.
- For best results, use a meat thermometer to check the steak’s doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Seared
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 16g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg