Description
A delicious and hearty sandwich made with Wagyu tallow-fried eggs on carnivore bread.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons Wagyu tallow
- 2 slices carnivore bread
- Salt to taste
- Pepper to taste
Instructions
- Heat the Wagyu tallow in a skillet over medium heat.
- Crack the eggs into the skillet and cook to your preference.
- Season with salt and pepper.
- Toast the carnivore bread in the remaining tallow.
- Assemble the sandwich by placing the fried eggs between the slices of bread.
Notes
- For added flavor, consider adding cheese or hot sauce.
- This sandwich is best served fresh.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 0g
- Sodium: 350mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg