Description
A flavorful Vietnamese dish made with marinated chicken cooked with lemongrass for a fragrant and delicious meal.
Ingredients
Scale
- 2 pounds chicken thighs
- 3 tablespoons lemongrass, minced
- 4 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon lime juice
Instructions
- In a bowl, mix lemongrass, garlic, fish sauce, soy sauce, sugar, black pepper, vegetable oil, and lime juice.
- Add chicken thighs to the marinade and let it sit for at least 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the marinated chicken for about 5-7 minutes on each side until fully cooked.
- Serve hot with rice or noodles.
Notes
- Marinate the chicken overnight for deeper flavor.
- Serve with fresh herbs for added freshness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg