Description
This Venison Tenderloin with Butter-Herb Glaze is a delicious and rich dish that brings out the natural flavors of the meat.
Ingredients
Scale
- 1 pound venison tenderloin
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, melt the butter and add garlic, thyme, and rosemary.
- Season the venison tenderloin with salt and pepper, then sear in the skillet until browned on all sides.
- Transfer the skillet to the preheated oven and roast until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from oven and let rest for 5 minutes before slicing.
- Drizzle with the butter-herb mixture before serving.
Notes
- Let the meat rest after cooking to retain juices.
- Adjust herbs based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg