Description
A delicious recipe featuring tender venison steaks topped with a savory blend of crumbled blue cheese and crispy bacon.
Ingredients
Scale
- 2 venison steaks
- 4 ounces crumbled blue cheese
- 4 slices bacon, cooked and crumbled
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the venison steaks with olive oil and season with garlic powder, salt, and pepper.
- Place the steaks in a baking dish.
- In a bowl, combine crumbled blue cheese and crumbled bacon.
- Top each steak with the blue cheese-bacon mixture.
- Bake for 15-20 minutes, or until the steaks are cooked to your desired doneness.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- Be careful not to overcook the venison to maintain tenderness.
- Serve with a side of roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg