Description
Delicious and hearty venison sausage patties cooked in flavorful beef drippings, perfect for breakfast or any meal.
Ingredients
Scale
- 1 pound ground venison
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup beef drippings
Instructions
- In a bowl, combine ground venison with salt, pepper, garlic powder, onion powder, and paprika.
- Mix thoroughly until well combined.
- Form the mixture into patties.
- In a skillet, heat the beef drippings over medium heat.
- Add the patties to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through.
- Serve hot with your choice of sides.
Notes
- For extra flavor, you can add your favorite herbs and spices to the mixture.
- Make sure not to overcrowd the skillet for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg