Description
Delicious veal cutlets pan-fried in rich ghee, offering a flavorful and tender dish perfect for dinner.
Ingredients
Scale
- 4 veal cutlets
- 1/2 cup ghee
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the veal cutlets with salt, black pepper, and garlic powder.
- Heat ghee in a large skillet over medium-high heat.
- Add the cutlets to the skillet and cook until browned, about 4-5 minutes per side.
- Remove from the skillet and let rest for a minute.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the cutlets for a few hours before cooking.
- Serve with your choice of side dishes like mashed potatoes or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg