Description
A perfect romantic dinner featuring juicy steak and succulent lobster tails, ideal for a special date night.
Ingredients
Scale
- 2 ribeye steaks
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
- 1 lemon, for serving
Instructions
- Preheat the grill to high heat.
- Season the steaks with salt and pepper.
- In a small saucepan, melt butter and mix with garlic and paprika.
- Brush the lobster tails with the garlic butter mixture.
- Grill the steaks for 4-5 minutes per side for medium-rare.
- Grill the lobster tails for about 6-8 minutes, basting with butter.
- Serve the steaks and lobster tails garnished with parsley and lemon.
Notes
- Allow the steak to rest for a few minutes before slicing.
- Use a meat thermometer to check for desired doneness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 1g
- Sodium: 900mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg