Description
Delicious and succulent tuna steak served with a rich and creamy egg yolk sauce.
Ingredients
Scale
- 2 tuna steaks
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup olive oil
- 1 tablespoon fresh herbs (like dill or parsley)
- Salt to taste
- Pepper to taste
Instructions
- Season the tuna steaks with salt and pepper.
- Heat a skillet over medium-high heat and sear the tuna steaks for about 2-3 minutes on each side, or until cooked to your liking.
- In a bowl, whisk together the egg yolks, mustard, lemon juice, and olive oil until smooth and creamy.
- Remove the skillet from heat and place the cooked tuna steaks on plates.
- Drizzle the creamy egg yolk sauce over the tuna and garnish with fresh herbs.
- Serve immediately with your choice of sides.
Notes
- For a spicier sauce, add a splash of hot sauce or a pinch of cayenne pepper.
- This dish pairs well with steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tuna steak with sauce
- Calories: 400
- Sugar: 0g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 4g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg