Description
A creamy and flavorful spread made with tuna, perfect for serving on bread or crackers.
Ingredients
Scale
- 1 can tuna, drained
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon capers, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the drained tuna, cream cheese, mayonnaise, and Dijon mustard.
- Add chopped capers, dill, and lemon juice, mixing well until smooth.
- Season with salt and pepper to taste.
- Transfer to a serving dish and refrigerate for at least one hour before serving.
- Serve with crackers or bread.
Notes
- Can be made ahead of time and stored in the refrigerator.
- Try mixing in some chopped red onion for added flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: mixing
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 40mg