Description
A luxurious pasta dish featuring delicate ravioli filled with truffle butter and egg yolk, perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large egg yolks
- 1 teaspoon salt
- 1 tablespoon truffle oil
- 1 cup truffle butter
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped chives
- 3 tablespoons unsalted butter
- Salt for seasoning
Instructions
- Make the pasta dough by combining flour, egg yolks, and salt in a bowl; knead until smooth.
- Roll out the dough thinly and cut into squares.
- Place a small amount of truffle butter and a yolk in the center of each square.
- Fold the dough over to form ravioli, sealing the edges well.
- Boil the ravioli in salted water until they float, about 3-4 minutes.
- In a pan, melt the unsalted butter and add cooked ravioli.
- Finish with chives and Parmesan cheese before serving.
Notes
- Use fresh truffles if available for the filling for added flavor.
- Ensure the ravioli edges are sealed properly to prevent water from seeping in.
- This dish pairs well with a light salad or a glass of white wine.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg