Description
This fluffy pizza dough recipe will elevate your pizza night!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet instant yeast
- 1 ½ cups warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine flour, sugar, salt, and instant yeast.
- Add warm water and olive oil to the dry ingredients.
- Knead the dough on a floured surface until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 475°F (245°C).
- Roll out the dough to your desired thickness.
- Add toppings and bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, add herbs to the dough.
- Store unused dough in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg