Description
A flavorful Thai dish featuring grilled beef served with a spicy dipping sauce.
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili flakes
Instructions
- Marinate the flank steak with soy sauce, fish sauce, lime juice, garlic, sugar, black pepper, and chili flakes for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steak for about 4-5 minutes on each side or until desired doneness.
- Let the steak rest for a few minutes, then slice thinly against the grain.
- Serve with a spicy dipping sauce and enjoy!
Notes
- For a more intense flavor, marinate the beef overnight.
- Serve with fresh herbs like cilantro and mint for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg