Description
This delicious tallow-fried quail is seasoned with smoked flaky salt, bringing a unique flavor to your table.
Ingredients
Scale
- 4 quails
- 2 cups tallow
- 1 tablespoon smoked flaky salt
- 1 teaspoon black pepper
- 1 tablespoon fresh herbs (optional)
Instructions
- Heat the tallow in a deep skillet over medium heat.
- Season the quails with smoked flaky salt and black pepper.
- Carefully place the quails in the hot tallow.
- Fry until the quails are golden brown and cooked through, about 10-15 minutes.
- Remove quails and drain excess fat on paper towels.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Ensure the tallow is hot before adding the quail for optimal crispiness.
- Season to taste with additional herbs or spices if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quail
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg