Description
A delicious combination of tallow-fried plantains and perfectly cooked steak, this dish is a must-try for food lovers.
Ingredients
Scale
- 2 ripe plantains
- 1 pound steak of choice
- 1 cup tallow
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Peel and slice the plantains into diagonal pieces.
- Heat tallow in a frying pan over medium heat.
- Season the steak with salt, pepper, and minced garlic.
- Fry the plantains until golden brown, about 3-4 minutes per side.
- In the same pan, cook the steak to desired doneness.
- Serve together on a platter.
Notes
- Make sure the plantains are ripe for the best sweetness.
- Adjust cooking time for the steak based on thickness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Latin American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg