Description
Delicious salmon bites coated in a sweet chili lime glaze, perfect as an appetizer or a main dish.
Ingredients
Scale
- 1 pound salmon fillet, skin removed and cut into bite-sized pieces
- 1/4 cup sweet chili sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 2 tablespoons green onions, sliced
Instructions
- In a bowl, whisk together sweet chili sauce, lime juice, garlic, soy sauce, and ginger.
- Add the salmon pieces to the bowl and marinate for 15-20 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the marinated salmon on the baking sheet and bake for 12-15 minutes, or until cooked through.
- Garnish with sliced green onions before serving.
Notes
- Best served immediately for optimal freshness.
- Can be served with a side of rice or salad.
- Adjust the amount of sweet chili sauce to control the sweetness and heat level.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg