Description
A hearty dish featuring juicy steak and perfectly cooked eggs, ideal for a midnight snack or a protein-packed breakfast.
Ingredients
Scale
- 1 pound ribeye steak
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the ribeye steak with salt, pepper, and garlic powder.
- Cook the steak for 4-6 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest.
- In the same skillet, crack the eggs and cook to your liking.
- Plate the steak and top with the eggs before serving.
Notes
- This dish is best served immediately.
- You can substitute the ribeye with any cut of steak you prefer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 300mg