Description
A hearty and flavorful dish featuring steak and eggs, perfect for the carnivore diet.
Ingredients
Scale
- 2 ribeye steaks
- 4 large eggs
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a skillet over medium-high heat and add butter.
- Season the ribeye steaks with salt and pepper. Sear in the hot skillet for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, crack the eggs and cook to your liking.
- Slice the steak and serve alongside the eggs.
Notes
- For different doneness, adjust cooking time for the steaks.
- Pair with avocado for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 0g
- Sodium: 1800mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 500mg