Description
A succulent filet mignon, butter-basted to perfection for an unforgettable dining experience.
Ingredients
Scale
- 2 filet mignon steaks
- 4 tablespoons unsalted butter
- 2 cloves garlic, crushed
- 1 teaspoon fresh thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the filet mignon with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons of butter and sear the steaks for 3-4 minutes on each side.
- Add garlic and thyme to the skillet.
- Transfer the skillet to the oven and roast for about 5-10 minutes for medium-rare.
- Baste the steaks with the remaining butter before serving.
Notes
- Let the steaks rest for 5 minutes before cutting into them.
- Use a meat thermometer for precise doneness: 130°F (54°C) for medium-rare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing and roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 60mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg