Description
This spicy Korean ground beef recipe is packed with flavor and protein, making it a perfect low-carb dinner idea.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sugar substitute
- 2 green onions chopped
Instructions
- In a skillet over medium heat, add ground beef and cook until browned.
- Drain excess fat and return to skillet.
- Add soy sauce, gochujang, sesame oil, garlic, ginger, and sugar substitute.
- Stir well and cook for another 5 minutes.
- Top with green onions and serve.
Notes
- This dish can be served over cauliflower rice for a low-carb option.
- Adjust the amount of gochujang for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg