Description
A delicious and spicy appetizer featuring creamy crab filling with a kick, perfect for gatherings.
Ingredients
Scale
- 1 cup cooked crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons hot sauce
- 1 tablespoon lemon juice
- 2 tablespoons chopped green onions
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine crab meat, mayonnaise, and Dijon mustard.
- Add hot sauce, lemon juice, green onions, Old Bay seasoning, and black pepper.
- Mix thoroughly until well combined.
- Chill in the refrigerator for at least 30 minutes.
- Serve on crackers or in cups.
Notes
- This dish can be made ahead of time to allow flavors to meld.
- Adjust the amount of hot sauce according to your spice preference.
- For a twist, consider adding diced celery for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg