Description
This sous vide hanger steak frites recipe delivers a perfectly cooked steak accompanied by delicious fries.
Ingredients
Scale
- 2 pounds hanger steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large potatoes, cut into fries
- vegetable oil for frying
Instructions
- Preheat sous vide water bath to 129°F (54°C) for medium-rare.
- Season the hanger steak with salt and pepper, then seal in a vacuum bag.
- Cook in the sous vide bath for 2 hours.
- Meanwhile, heat vegetable oil in a deep fryer.
- Fry the potatoes until golden brown and crispy.
- Remove steak from the sous vide, sear in a hot pan with olive oil for 1-2 minutes per side.
- Serve the steak sliced alongside the frites.
Notes
- This method allows for precise temperature control, ensuring a tender steak.
- Feel free to customize the seasonings as desired.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Sous Vide
- Cuisine: French
Nutrition
- Serving Size: 1 steak with frites
- Calories: 600
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 150mg