Description
A rich and creamy dish featuring poached whitefish in heavy cream, perfect for a special occasion.
Ingredients
Scale
- 2 fillets whitefish (such as cod or halibut)
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill or parsley, chopped
Instructions
- In a large skillet, combine heavy cream, lemon juice, salt, and pepper.
- Heat the mixture over medium heat until it simmers.
- Add the whitefish fillets carefully into the cream.
- Cover and poach for about 10 minutes or until the fish flakes easily with a fork.
- Garnish with fresh dill or parsley before serving.
Notes
- Serve with crusty bread to soak up the creamy sauce.
- Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg