Description
A comforting dish featuring shredded chicken in a creamy sauce, perfect for chilly days.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt butter over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add the chicken broth and bring to a simmer.
- Stir in the heavy cream, seasoning with salt, pepper, paprika, and cayenne pepper.
- Let the mixture cook for a few minutes until thickened.
- Add the shredded chicken, stirring to combine and heat through.
- Serve warm, garnished with fresh parsley.
Notes
- This dish pairs well with rice or bread for soaking up the creamy sauce.
- Adjust spices according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg