Description
A succulent and flavorful KC Strip steak, enhanced with smoky spices for the ultimate grilling experience.
Ingredients
Scale
- 2 KC strip steaks
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
Instructions
- Pat the steaks dry with paper towels.
- In a small bowl, mix together the spices: smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- Rub the spice mixture generously over both sides of the steaks.
- Drizzle olive oil over the steaks and let them sit for at least 30 minutes at room temperature.
- Preheat the grill to high heat.
- Grill the steaks for about 4-5 minutes on each side, or until they reach your desired doneness.
- Remove from the grill and let rest for 5 minutes before slicing.
Notes
- For best flavor, use high-quality steaks.
- Adjust the spice levels based on your heat tolerance.
- Letting the steaks rest is crucial for juicy results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 140mg