Description
A delicious combination of smoked turkey legs and savory chicken liver pâté bites for a perfect appetizer.
Ingredients
Scale
- 4 smoked turkey legs
- 1 pound chicken livers
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon thyme
- 1/2 cup butter
- 1/4 cup cream
- Salt to taste
- Pepper to taste
Instructions
- Smokethe turkey legs in a smoker until cooked through and flavorful.
- In a skillet, sauté onion and garlic until translucent.
- Add chicken livers, thyme, and cook until livers are browned.
- Blend liver mixture with butter and cream until smooth.
- Season with salt and pepper to taste.
- Serve pâté bites alongside the smoked turkey legs.
Notes
- For extra flavor, marinate turkey legs overnight with spices.
- Serve with crackers for a perfect bite.
- This recipe works well for gatherings or parties.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Appetizers
- Method: Smoking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 turkey leg and a portion of pâté
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg