Description
A unique and flavorful delicacy made from smoked fish roe that enhances any dish.
Ingredients
Scale
- 100 grams fish roe
- 1 tablespoon salt
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Instructions
- Clean the fish roe thoroughly under cold running water.
- In a bowl, mix the roe with salt, smoked paprika, olive oil, and lemon juice.
- Let the mixture marinate for at least 30 minutes.
- Smoke the roe using your preferred method until fully cooked and fragrant.
- Serve as a topping or on its own.
Notes
- Store any leftovers in an airtight container in the refrigerator.
- Smoked fish roe pairs well with crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: smoking
- Cuisine: Seafood
Nutrition
- Serving Size: 50 grams
- Calories: 150
- Sugar: 0 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 12 grams
- Cholesterol: 40 mg