Description
A delicious combination of smoked brisket served with a fried egg and tallow jus, perfect for a hearty meal.
Ingredients
Scale
- 2 pounds smoked brisket
- 4 eggs
- 1 cup beef tallow
- Salt to taste
- Pepper to taste
Instructions
- Slice the smoked brisket into thin slices.
- In a skillet, heat the beef tallow over medium heat.
- Crack the eggs into the skillet and fry until the whites are set.
- Season the eggs with salt and pepper.
- Serve the smoked brisket slices topped with a fried egg and drizzle with tallow jus.
Notes
- For extra flavor, add some herbs to the tallow while heating.
- Adjust the doneness of the egg to your preference (sunny side up or over easy).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of brisket with egg
- Calories: 600
- Sugar: 0g
- Sodium: 700mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 300mg