Description
A deliciously creamy and smoky cheese experience.
Ingredients
Scale
- 1 wheel of Brie cheese
- 2 tablespoons honey
- 1/4 cup walnuts, chopped
- 1 baguette, sliced
Instructions
- Preheat your smoker to 225°F (107°C).
- Place the Brie on a piece of aluminum foil.
- Drizzle honey and sprinkle walnuts on top.
- Smoke the Brie for 30-45 minutes until it is soft and gooey.
- Serve with sliced baguette.
Notes
- Experiment with different toppings like dried fruits or herbs.
- Serve with crackers for added texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg