Description
Delicious smoked beef tongue served in carnivore-friendly taco shells.
Ingredients
Scale
- 2 pounds smoked beef tongue
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 10 large lettuce leaves
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Prepare the smoked beef tongue by removing the skin and slicing it into thin pieces.
- In a bowl, mix salt, pepper, cumin, chili powder, and garlic powder.
- Season the sliced beef tongue with the spice mixture.
- Lay out the lettuce leaves as taco shells.
- Fill each lettuce leaf with sliced beef tongue, diced onions, and chopped cilantro.
- Squeeze lime juice over the tacos before serving.
Notes
- Make sure the beef tongue is fully cooked and smoked for best flavor.
- Use fresh lettuce for crispiness.
- Feel free to add other toppings like avocado or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg