Description
This Slow-Rendered Duck Fat Toffee is a unique and indulgent treat that showcases the rich flavor of duck fat in a sweet, salted version.
Ingredients
Scale
- 1 cup duck fat
- 2 cups sugar
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the duck fat and sugar over medium heat, stirring until dissolved.
- Add the heavy cream and salt, and bring to a boil.
- Reduce heat and simmer until the mixture reaches a golden color, about 15-20 minutes.
- Remove from heat and stir in vanilla extract.
- Pour into a lined baking dish and let cool until set.
Notes
- Be careful not to overcook the toffee as it can become too hard.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg