Description
A delicious and easy egg salad perfect for a carnivore diet.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Boil eggs until hard boiled, about 10-12 minutes.
- Cool the eggs in cold water and peel them.
- Chop the eggs into small pieces and place them in a bowl.
- Add mayonnaise, mustard, salt, and pepper to the eggs.
- Mix until well combined.
- Serve immediately or refrigerate for later.
Notes
- This recipe can be adjusted based on personal preference for creaminess.
- Use high-quality mayonnaise for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 600mg