Description
This dish features perfectly seared scallops cooked in ghee, delivering a rich and buttery flavor.
Ingredients
Scale
- 1 pound scallops
- 4 tablespoons ghee
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Heat ghee in a skillet over medium-high heat.
- Season scallops with salt and pepper.
- Add scallops to the skillet, cooking for about 2-3 minutes per side until golden brown.
- Drizzle with lemon juice before serving.
Notes
- Make sure the scallops are dry before cooking for a better sear.
- Do not overcrowd the skillet to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg