Description
Delicious shrimp skewers coated in a rich Wagyu fat glaze, offering a unique and savory flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Wagyu fat
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine Wagyu fat, garlic, soy sauce, honey, black pepper, salt, and lemon juice.
- Add shrimp to the marinade and let sit for 15 minutes.
- Thread shrimp onto skewers.
- Grill skewers for 2-3 minutes per side, or until shrimp is cooked through.
- Remove from grill and serve immediately.
Notes
- Do not overcook the shrimp to avoid a rubbery texture.
- Serve with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 skewers
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 200mg