Description
Delicious shrimp cooked in rich beef tallow for a unique flavor experience.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup beef tallow
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, heat the beef tallow over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add shrimp, paprika, salt, and black pepper to the skillet.
- Cook until the shrimp turn pink and opaque, about 2-3 minutes on each side.
- Remove from heat and serve immediately.
Notes
- Beef tallow gives the shrimp a rich, savory flavor.
- Serve with a side of fresh salad for contrast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg