Description
A succulent cut of beef, the shaved hanging steamship round, is perfect for a delectable roast or sandwich.
Ingredients
Scale
- 3 pounds hanging steamship round
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a rub.
- Rub the mixture all over the hanging steamship round.
- Place the meat on a roasting pan and cook for about 1.5 to 2 hours, or until it reaches desired doneness.
- Remove from the oven and let it rest for 15 minutes before slicing.
- Serve thinly sliced as desired.
Notes
- For extra flavor, marinate the beef overnight with the rub.
- Adjust the cooking time based on the thickness of the meat.
- Serve with your favorite sides or in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 320
- Sugar: 0g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg