Description
A rich and flavorful dish of seared lamb liver served with a luscious onion butter glaze.
Ingredients
Scale
- 500 grams lamb liver
- 2 tablespoons butter
- 1 large onion, sliced
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil and 1 tablespoon of butter in a skillet over medium heat.
- Add the sliced onion and cook until soft and caramelized.
- Season lamb liver with salt and pepper.
- Increase heat to medium-high and add the liver to the skillet.
- Cook for about 2-3 minutes on each side until browned and cooked through.
- Add the remaining butter to the skillet and let it melt.
- Serve the liver topped with onion butter glaze.
Notes
- Ensure the liver is fresh for the best flavor.
- Adjust cooking time based on the thickness of the liver slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 340
- Sugar: 2 grams
- Sodium: 150 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 250 milligrams