Description
This elegant dish features succulent scallops served with a rich brown butter-sage foam, perfect for impressing guests.
Ingredients
Scale
- 1 pound scallops
- 4 tablespoons unsalted butter
- 5 fresh sage leaves
- 1/2 cup chicken stock
- 1/4 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium heat and add 2 tablespoons of butter.
- Once the butter is melted, add the scallops and sear until golden brown on both sides.
- Remove scallops from the skillet and set aside.
- In the same skillet, add the remaining butter and sage leaves, cook until the butter turns brown.
- Add chicken stock and bring to a simmer.
- Stir in the heavy cream and season with salt and pepper.
- Blend the sauce until smooth.
- Serve scallops topped with brown butter-sage foam.
Notes
- Ensure scallops are dried well before searing for a better crust.
- Adjust the amount of sage to your taste preference.
- Serving the dish immediately is recommended for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg