Description
A fresh and elegant dish featuring raw scallops paired with a rich beef fat vinaigrette.
Ingredients
Scale
- 8 ounces scallops, thinly sliced
- 1 tablespoon beef fat
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Fresh herbs, for garnish
Instructions
- Arrange the scallop slices on a chilled plate.
- In a bowl, whisk together the beef fat, lemon juice, and olive oil.
- Drizzle the vinaigrette over the scallops.
- Season with salt and garnish with fresh herbs.
- Serve immediately.
Notes
- Use the freshest scallops you can find for the best flavor.
- Beef fat can be rendered from beef trimmings or purchased from a butcher.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Seafood
Nutrition
- Serving Size: 4 ounces
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg