Description
This deep dish pizza is a meat lover’s dream, loaded with a variety of meats and rich flavors that will satisfy any carnivore’s cravings.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup marinara sauce
- 1 pound Italian sausage, cooked
- 1 pound pepperoni
- 1 cup cooked bacon pieces
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat the oven to 425°F (220°C).
- Grease a deep dish pizza pan.
- Press the pizza dough into the pan, creating a high edge.
- Spread marinara sauce evenly over the dough.
- Add Italian sausage, pepperoni, and bacon on top of the sauce.
- Sprinkle shredded mozzarella cheese over the meat.
- Season with Italian seasoning and red pepper flakes.
- Bake for 30-35 minutes or until crust is golden and cheese is bubbly.
Notes
- Let the pizza cool for a few minutes before slicing for the best results.
- Feel free to add your favorite toppings!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg