Description
A protein-packed tuna salad perfect for carnivores.
Ingredients
Scale
- 2 cans tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup finely diced red onion
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped celery
Instructions
- In a large mixing bowl, combine tuna, mayonnaise, red onion, lemon juice, salt, and black pepper.
- Mix until well combined.
- Add chopped celery and stir gently.
- Serve chilled or at room temperature.
Notes
- This salad can be served on its own, in lettuce wraps, or on low-carb bread.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Category: Salads
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 50mg