Description
A rich and savory crumble made from salted duck egg yolks, served over a perfectly cooked steak.
Ingredients
Scale
- 4 salted duck egg yolks
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1/2 teaspoon black pepper
- 2 ribeye steaks
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat.
- Add the salted duck egg yolks and mash them until crumbled.
- Stir in the soy sauce and pepper, cooking until heated through.
- Cook the ribeye steaks to your desired doneness.
- Top the steaks with the salted duck egg yolk crumble and serve.
Notes
- Pair the dish with a side of roasted vegetables for a complete meal.
- Adjust the amount of soy sauce based on taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 steak with crumble
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg