Description
A rich and flavorful dish featuring a seasoned chuck roast seared to perfection.
Ingredients
Scale
- 2 pounds chuck roast
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your skillet over medium-high heat.
- Coat the chuck roast with olive oil and season with salt, pepper, garlic powder, onion powder, rosemary, and thyme.
- Once the skillet is hot, sear the roast on all sides until browned, about 3-4 minutes per side.
- Remove from heat and let rest for 5-10 minutes before slicing.
- Serve and enjoy!
Notes
- Allow the meat to rest properly for better flavor and tenderness.
- This dish pairs well with roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of roast
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg