Description
A delicious dish featuring salmon paired with radicchio and a savory anchovy sauce.
Ingredients
Scale
- 4 fillets salmon
- 1 head radicchio, finely sliced
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 4 anchovy fillets, rinsed and chopped
- 1 tablespoon red wine vinegar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and anchovies, sautéing until fragrant.
- Stir in the radicchio and cook until wilted.
- Season with vinegar, red pepper flakes, salt, and pepper.
- In another pan, sear salmon fillets until cooked through.
- Plate the salmon and top with the radicchio mixture.
Notes
- For a lighter version, use less oil.
- Pair with a crisp white wine for a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg