Description
Delicious salmon fillets topped with a savory bacon and cheese mixture, baked to perfection.
Ingredients
Scale
- 4 salmon fillets
- 4 slices bacon, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chopped bacon until crispy, then let it drain on paper towels.
- In a bowl, mix the cheddar cheese, cream cheese, Dijon mustard, lemon juice, and black pepper.
- Place the salmon fillets in a baking dish and spread the cheese mixture evenly on top.
- Sprinkle the crispy bacon over the cheese topping.
- Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.
Notes
- Optional: Garnish with fresh parsley before serving.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg