Description
Succulent salmon belly strips perfectly cooked and enhanced with a rich lemon butter sauce.
Ingredients
Scale
- 1 pound salmon belly strips
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, arrange the salmon belly strips and drizzle with olive oil.
- In a saucepan, melt the butter over medium heat, then add the lemon juice, garlic, salt, and black pepper.
- Pour the lemon butter sauce over the salmon strips.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Serve hot and enjoy!
Notes
- This dish can be served with steamed vegetables or rice.
- Adjust the amount of lemon juice to taste.
- Ensure the salmon is fresh for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 0 grams
- Sodium: 400 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams