Description
Delicious and crispy salmon belly bites that are perfect for appetizers or snacks.
Ingredients
Scale
- 1 pound salmon belly
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon belly into bite-sized pieces.
- Toss the salmon pieces with olive oil, salt, black pepper, and garlic powder.
- Spread the salmon on a baking sheet in a single layer.
- Bake for 15-20 minutes until golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- You can substitute the salmon belly with skin-on salmon fillets if preferred.
- Serve with a dipping sauce of your choice for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg